After decades of phenotypic decline in fertility traits as dairy farmers bred cows to make more milk instead, the industry has more recently seen improvements in heifer conception rate (HCR), cow conception...
pregnancy status is a key component of herd management. Early identification of open cows and heifers allows for the implementation of a reproductive program to reduce the interval between A.I
Continuous growth in the number of cows per herd, accompanied by greater milk production, has resulted in challenges to health monitoring programs on dairy farms
There are three critical periods for dairy calves. The first is around calving and includes the cow, the environment, and the colostrum feeding and management
The author is an associate editor for Hoard’s Dairyman. Preventing calf disease like scours starts before calving and becomes more crucial in the first days of life
What happens when an irresistible force collides with an immovable object? The dairy industry is attempting to solve this classic physics paradox. In this case, the force is the invisible hand of the market